The day has begun!
I did a dry run in the past 2 days and most of my craving and fears were spent on those two days, so I was surprisingly calm and tensionless today. Physically, I am not quite okay as I have a racking cough, a runny nose and a lethargic mood, due to sinus problems. I even had a temperature, and not much of an appetitie, which was a blessing in disguise, otherwise I would have never been able to resist my unending hunger for junk food.
So here's Day 1 menu:
On waking up, 7am – 1 tall glass of warm water with a tbsp of squeezed lemon. Supposed to cleanse your liver and stomach, after a night's fasting.
Breakfast , 8:30am – 1 egg omelette, scrambled with onion and spinach. Added a small green chilli and a bit of Korma powder, for flavour. It was yummy, but I SO badly wanted to have another egg omelette I then took a deep breath and started eating a banana, and the craving passed.
In about 10 minutes, I started getting ravenous. I then consumed two thin Kallo rice cakes. Surprisingly, I did not have any cravings after that. I was able to work on my writing quietly, till I went to the kitchen around 12:30pm to start cooking and my gaze fell on Food Doctor's original seed mix. Yummy! Had a couple of tbsp of it, and instantly felt energised.
Lunch (1:30pm) – I cooked! I made ladies finger (okra) fry, brown basmati rice and boiled lentils. I am used to eating mild lentils, so I made the okra spicy. Funny, but I made enough for 3 days!
After cooking I realised something... what Joshi was actually advertising was Indian brahmin cooking! That's not a tough thing at all... I have been missing Indian food so much, I have absolutely NO problem eating mild Indian food for the next 3 weeks!
Evening snack – This is where I usually stuff myself with chocolate bars or cakes. I had been scourging the net for Joshi-friendly recipes and came upon a wonderful site called eCurry.com, which has many detox-friendly recipes. One was called Marinated Feta. As per the recipe, I cut the feta cheese into small blocks, put them in a glass bowl and added 1/4 teaspoons of coriander and turmeric, and one chopped green chilli. I poured one tablespoon of garlic-infused olive oil and one tablespoon of and chilli-infused olive oil. I then sprinkled 1/2 teaspoon each of oregano, thyme and rosemary.
The mix was supposed to be marinated for at least a day, but greedy me couldn't wait and pounced on it at once. When I tossed the mix, the feta blocks broke and the whole thing kind of became gooey. Not a problem, I just spread them on my Kallo rice cake and topped with finely chopped onion. Yum-my!
Dinner (8pm): Since I had rice in the afternoon, I thought I will keep it light and veggie-friendly for dinner. THOUGHT being the past tense. I rally wanted to have curried carrots, peas and sauteed Brussels sprouts, but I did NOT feel like cooking, after spending an hour today afternoon in the kitchen. So I just had another bowlful of lentils and brown rice with the okra fry.
I am not sure if this constitutes "cheating", but I did not consume any forbidden food... in my defence, dinner was a very small bowl and I was full very soon - which is a miracle by itself.
Dessert (9pm): A small cup of live yogurt, with a teaspoon of honey and a teaspoon of walnut pieces+almond slivers. Pretty much bleh, but at least I could keep the sugar cravings aside.
It quarter past 9 now and I am feeling sleepy! Never happened before... am I going to get a good night's sleep? I hope so... I stil hav a blocked nose and phlemy cold, so I am looking forward to a peaceful trip to La-la land...
Strayed? - No... (I think)
Surprised? - Marinated feta on rice crackers... super!
Repelled? - Plain yogurt with honey and apricots does NOT taste nice
Mood? - Upbeat and hopeful